Galilee Mosaic – Fifth Cup Edition
Crafted by fourth-generation vintner from Galilee
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The Story Behind This Drop
We love this wine for the way it channels its hillside roots, dark cherry, cracked pepper, and a whisper of Mediterranean breeze. Each sip tells the story of Galilee's ancient terroir, where volcanic soils meet generations of winemaking wisdom.
From the Lower Galilee near the foothills of Mt. Tabor, this RhĂ´ne-style blend is crafted by a French-trained winemaker with experience from France, Spain, and Portugal. Aged 10 months in French oak, Galilee Mosaic showcases the elegance of Israeli terroir through an Old World lens.
Producer Heritage
Fourth-generation vintner Yael Ben-Ami continues her family's legacy on the volcanic basalt slopes above the Sea of Galilee. Her 40-year-old vines, planted by her grandfather, produce fruit of exceptional concentration and character.
“Each vintage is fermented in open-top concrete tanks, then rested in seasoned French oak, letting the terroir speak without excess wood. The result is a wine that feels both ancient and vividly alive.”
Terroir & Technique
Volcanic Terroir
Ancient volcanic basalt soils provide exceptional drainage and mineral complexity, creating wines of remarkable depth and character.
Mediterranean Climate
Warm days and cool nights from the Sea of Galilee's influence create ideal ripening conditions and preserve natural acidity.
Traditional Methods
Hand-harvested fruit, native yeast fermentation, and careful oak aging honor generations of winemaking wisdom.
Tasting Experience
Nose
Pronounced aromas of raspberry, black pepper, and subtle floral notes
Palate
Concentrated red berry fruit with light spice, vanilla accents, and elegant vibrancy
Finish
Soft tannins with lingering fruit and refined structure
Perfect for slow evenings and long conversation. Serve at 60-65°F with grilled lamb, aged cheeses, or contemplative solitude.
Wine Specifications
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