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Dawnstone Estate Dawnstone Red
Vineyard rows growing in dark basalt soil
Winemaker inspecting freshly harvested grapes
Open-top red wine fermentation in the cellar
CURRENT DROP600 bottles β€’ 3 weeks remaining

Dawnstone Red – Fifth Cup Edition

Crafted by fourth-generation vintner from Judean Hills

Judean Hills
Kosher (OU)

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Single Bottle

Perfect for tasting

$48
3-Pack

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$130 ($$43 each)
Case (12 bottles)

Best value β€’ Most popular

$480 ($$40 each)

Retailer Disclosure: Sold and fulfilled by our licensed retail partners. The Fifth Cup acts as a curator and marketing partner.

The Story Behind This Drop

We love this wine for the way it channels its hillside roots, dark cherry, cracked pepper, and a whisper of Mediterranean breeze. Each sip tells the story of Judean Hills's ancient terroir, where volcanic soils meet generations of winemaking wisdom.

From the southern Judean Hills at 890 meters elevation, this flagship wine captures the unique terroir where Mediterranean and desert climates meet. Hand-harvested from estate vineyards in Susya, established by a third-generation farming family.

Producer Heritage

Winemaker standing in a barrel cellar

Fourth-generation vintner Yael Ben-Ami continues her family's legacy on the volcanic basalt slopes above the Sea of Galilee. Her 40-year-old vines, planted by her grandfather, produce fruit of exceptional concentration and character.

β€œEach vintage is fermented in open-top concrete tanks, then rested in seasoned French oak, letting the terroir speak without excess wood. The result is a wine that feels both ancient and vividly alive.”

Terroir & Technique

Volcanic Terroir

Ancient volcanic basalt soils provide exceptional drainage and mineral complexity, creating wines of remarkable depth and character.

Mediterranean Climate

Warm days and cool nights from the Sea of Galilee's influence create ideal ripening conditions and preserve natural acidity.

Traditional Methods

Hand-harvested fruit, native yeast fermentation, and careful oak aging honor generations of winemaking wisdom.

Tasting Experience

Nose

Aromas of blackcurrant, dark cherry, and subtle Mediterranean herbs with hints of cedar

Palate

Full-bodied with concentrated dark fruit, well-integrated tannins, and notes of spice from the desert terroir

Finish

Long and elegant with persistent fruit and mineral undertones from the ancient soils

Perfect for slow evenings and long conversation. Serve at 60-65Β°F with grilled lamb, aged cheeses, or contemplative solitude.

Wine Specifications

Variety
Cabernet Sauvignon
Region
Yatir / Judean Hills
ABV
14.5%

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β€œThe bulk pricing makes it easy to share with friends. Every dinner party becomes a story about Israeli wine culture.”

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Dawnstone Red β€” Dawnstone Estate